Influential exploration of roasting and soaked roasting on flaxseed for Nutritional Traits
نویسندگان
چکیده
منابع مشابه
Coffee roasting acoustics.
Cracking sounds emitted by coffee beans during the roasting process were recorded and analyzed to investigate the potential of using the sounds as the basis for an automated roast monitoring technique. Three parameters were found that could be exploited. Near the end of the roasting process, sounds known as "first crack" exhibit a higher acoustic amplitude than sounds emitted later, known as "s...
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Arabica and Robusta coffee beans were roasted at 220 ± 10°C for 7, 9 and 11 min to identify chemical descriptors in the beverages. The pH of the beverages showed the lowest value in the medium roasting level. In each degree of browning, the soluble solids content remained slightly higher in Arabica drinks. The contents of caffeine did not vary, but trigonelline decreased with burning up intensi...
متن کاملEffect of roasting on the antioxidant activity of coffee brews.
Colombian Arabica coffee beans were roasted to give light, medium, and dark samples. Their aqueous extracts were analyzed by gel filtration chromatography, UV-visible spectrophotometry, capillary electrophoresis, and the ABTS(*)(+) assay. A progressive decrease in antioxidant activity (associated mainly with chlorogenic acids in the green beans) with degree of roasting was observed with the sim...
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The use of infrared (IR) heating for improving the microbial safety and processing efficiency of dryroasted almonds was investigated. Almonds were roasted at 130, 140 and 150 C with three different methods: IR roasting, sequential infrared and hot air (SIRHA) roasting, and traditional hot air (HA) roasting. The heating rate and pasteurization efficacy of almonds under different roasting methods...
متن کاملColor (gray-level) estimation during coffee roasting
Research Center of Engineering and Applied Sciences (CIICAp), Autonomous University of Morelos State (UAEM); Av. Universidad No. 1001 Col. Chamilpa, C.P. 62210, Cuernavaca, Morelos, Mexico. Joint Research Unit Food Process Engineering (Cemagref, ENSIA, INAPG, INRA) ENSIA, 1 avenue des Olympiades, 91744 Massy Cedex France. c National Institute of Perinatology, Montes Urales 800, Lomas de Virreye...
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ژورنال
عنوان ژورنال: International Journal of Chemical Studies
سال: 2020
ISSN: 2349-8528,2321-4902
DOI: 10.22271/chemi.2020.v8.i4ax.10263